Celebrating Food & Wine: Dining Al Fresco
Event on 2012-07-19 18:30:00
What You Will Learn
Here's your go-to menu for summer entertaining, courtesy of the editors at Food & Wine. To start, a cool watermelon and tomato gazpacho topped with sweet crab; the main course, a juicy skirt steak with salsa verde and a healthy quinoa salad mixed with crunchy sugar snap peas. For dessert: the best summer peach crostata.
at Sur La Table
832 Avocado Ave.
Corona Del Mar, United States
